If you’re looking for a simple yet incredibly flavorful pasta dish, this Baked Feta Pasta is exactly what you need. Made famous on Pinterest and TikTok, this recipe combines roasted cherry tomatoes, creamy baked feta cheese, garlic, and pasta into one irresistible meal.
It’s easy, beginner-friendly, and perfect for busy weeknights or cozy dinners.
Why You’ll Love This Recipe
- ✅ Minimal ingredients
- ✅ One baking dish
- ✅ Ready in under 40 minutes
- ✅ Creamy without heavy cream
- ✅ Vegetarian & customizable
Ingredients
- 200 g (7 oz) feta cheese (block)
- 300 g (10 oz) cherry tomatoes
- 3 cloves garlic, peeled
- 4 tbsp olive oil
- 250 g (9 oz) pasta (penne, fusilli, or rigatoni)
- ½ tsp chili flakes (optional)
- Salt & black pepper to taste
- Fresh basil leaves (for garnish)
How to Make Baked Feta Pasta
1️⃣ Bake the feta & tomatoes
Preheat your oven to 200°C (400°F).
Place the cherry tomatoes and garlic in a baking dish. Drizzle with olive oil and season with salt and pepper.
Place the block of feta cheese in the center and sprinkle with chili flakes.
Bake for 30 minutes, until tomatoes burst and feta is soft and golden.
2️⃣ Cook the pasta
While the feta bakes, cook pasta according to package instructions in salted water.
Reserve ½ cup of pasta water, then drain.
3️⃣ Mix everything together
Remove the baking dish from the oven.
Use a fork to mash the feta and tomatoes into a creamy sauce.
Add cooked pasta and a splash of reserved pasta water. Mix until perfectly coated.
4️⃣ Garnish & serve
Top with fresh basil and extra black pepper. Serve hot and enjoy!
Tips for the Best Baked Feta Pasta
- Use full-fat feta for the creamiest texture
- Add spinach or zucchini for extra veggies
- Swap pasta for whole wheat or gluten-free
- Add grilled chicken or shrimp for protein
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days
- Reheat gently with a splash of water or olive oil
Frequently Asked Questions
Can I use crumbled feta?
A block works best. Crumbled feta won’t melt as smoothly.
Is Baked Feta Pasta healthy?
Yes! It contains healthy fats, tomatoes rich in antioxidants, and protein from feta.
Nutrition (Approximate per serving)
- Calories: 450 kcal
- Protein: 16 g
- Carbs: 50 g
- Fat: 22 g
Final Thoughts
This Baked Feta Pasta is creamy, comforting, and incredibly easy to make. Whether you’re cooking for family or meal-prepping for the week, this recipe never disappoints.
