Cook, Create, Taste!
This innovative dish combines the vibrant freshness of cryo-blanched basil oil with perfectly seared scallops, a tangy berry-balsamic reduction, and a surprising, addictive candied bacon ‘umami dust’. The cryo-blanching technique for the basil preserves its brilliant green color and intense flavor, creating an emerald-hued oil that sings on the plate. The umami dust adds a …
A surprisingly harmonious symphony of earthy, sweet, tangy, and umami flavors, this dish features slow-roasted celeriac to tender perfection, vibrant carrots glazed with a zesty kombucha reduction, and a crisp, savory « soil » of toasted nori and pistachios. It’s a testament to how humble root vegetables can be transformed into an elegant and exciting side or …
This rustic galette celebrates the earthy richness of winter roots, brightened by a unique, subtly smoky and aromatic infused oil. The ‘Whispered Smoke’ oil provides an elusive depth, a precise and delicate flavor note that elevates the entire dish. Servings 6-8 Prep Time 45 minutes Cook Time 50-60 minutes Ingredients For the Crust: 1 ¼ …
Servings 4-6 appetizer portions Prep Time 45 minutes (includes salsify prep) Cook Time 20-25 minutes Ingredients For the Salsify Fritters 500g (about 1 lb) salsify roots Juice of 1 lemon (for acidulated water) 1/4 cup all-purpose flour 1 large egg, lightly beaten 2 tbsp grated Parmesan cheese (optional) 1 tbsp chopped fresh chives or parsley …
This hearty, flavorful bake combines the earthy sweetness of root vegetables with robust lentils and roasted Brussels sprouts, all elevated by a surprising, delightful crunch of spiced candied pecans. Servings 4-6 Prep Time 35 minutes Cook Time 50-55 minutes Ingredients For the Ember Root Purée Base: 2 large sweet potatoes (approx. 600g), peeled and diced …
This vibrant and flavorful dish combines the savory saltiness of seared halloumi with the sweetness of roasted winter squash, all brought together by a unique, smoky-sweet glaze. The star of the show is the cold-smoked date and pomegranate glaze, offering an unexpected depth that elevates a simple vegetarian meal into a gourmet experience. Servings 2-3 …
This dessert offers a captivating blend of the earthy sweetness of ube (purple yam) and an unexpected, sophisticated whisper of smoky Lapsang Souchong tea. The vibrant purple custard is crowned with a crisp, caramelized sugar shell, while the subtle smokiness adds an intriguing depth that will surprise and delight. Ingredients For the Ube Crème Brûlée: …
A unique and flavorful dish combining the comforting sweetness of roasted winter squash with an unexpected textural and aromatic crumble, finished with a deeply fragrant, subtly smoky drizzle. Servings 2-4 Prep Time 25 minutes Cook Time 35-40 minutes Ingredients For the Squash Medallions: 1 medium Butternut Squash (or similar winter squash like Honeynut or Acorn), …
These tartlets combine the richness of duck confit with the unexpected brightness of pickled gooseberries and a warm spice blend. The random element – using a blowtorch to caramelize the pastry – adds a unique textural element. Servings: 6 tartlets Prep Time: 45 minutes (plus 24-48 hours for duck confit) Cook Time: 30 minutes Ingredients …
Smoked Paprika & Star Anise Duck Confit Tartlets with Pickled Fennel & Black Garlic Aioli These tartlets combine the richness of duck confit with the unexpected warmth of star anise and the bright acidity of pickled fennel, all balanced by a savory black garlic aioli. The random element – using a blowtorch to caramelize the …
